Unknown Unknowns

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🤯Unknown Unknowns #134 - Acquired Taste
I know we’re all tired of hearing about AI, but I was thinking about AI and taste.
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Chris Wong
11
🤯Unknown Unknowns #133 - I Saw The Sign
The Hitchhiker’s Guide to the Galaxy has been one of my favorite books since I was a kid. It combines amusing wordplay and narrative with interesting…
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Chris Wong
4
🤯Unknown Unknowns #132 - Gold Medal
A couple of weeks ago I competed in my first Brazilian Jiu-Jitsu (BJJ) tournament.
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Chris Wong
9
🤯Unknown Unknowns #131 - Total Eclipse of the Heart
The difference between a partial eclipse and a total eclipse is literally night and day. You don’t even notice a partial eclipse unless you wear the…
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Chris Wong
2
🤯Unknown Unknowns #130 - Generalists and Specialists
“Battier’s game is a weird combination of obvious weaknesses and nearly invisible strengths.
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Chris Wong
1
🤯Unknown Unknowns #129 - Thinking About Sports
This was the headline of ESPN a few days ago. The Yankees best pitcher, Gerrit Cole, had an MRI recently that was inconclusive but the prognosis was…
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Chris Wong
2
🤯Unknown Unknowns #128 - There's No Need to Explain Your Joy
The specter of loss always lingers. In the last couple of months, my family had a loss and my friend’s mother passed. I spent the last two weeks in Utah…
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Chris Wong
11
🤯Unknown Unknowns #127 - Updating the Matrix
Khe Hy left his finance job around eight years ago and he writes about discovering and examining our lives. I’ve been following him for years now and…
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Chris Wong
5
🤯Unknown Unknowns #126 - Developing Taste vs Learning
A reader asked me what the difference is between developing taste and learning. Developing taste is a meta-level above learning. It’s figuring out what…
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Chris Wong
7
🤯Unknown Unknowns #125 - Taste Setting
I’ve talked about finding taste, refining taste, and expressing taste. I had the opportunity to express my taste in a new way in December.
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Chris Wong
12
🤯Unknown Unknowns #124 - Pride
“I'm proud of you.”
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Chris Wong
13
🤯Unknown Unknowns #123 - Frustration
I spend decades catering to other people's tastes - parents, teachers, bosses.
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Chris Wong
11
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